This is another Paula Deen recipe. We saw her cook it last night on T.V. and had to try it. Of course, like all her recipe's it was good and it will be...
Author: KTLynn
This salad is fresh and appealing with several distinct flavors that meld together beautifully. The apple and celery add a nice crunch and there is a mild...
Author: A.B. Hall
Gourmet May 2009, Comfort food, Peruvian style. The chile sauce's brilliant yellow hue comes from a pinch of turmeric, as well as bottled ají amarillo...
Author: Queen Dana
A friend of mine, who is a chef at a local restaurant, gave me this recipe because she knows how much I love blue cheese. This chicken is fabulous!
Author: gardenz
This is from the Olive Garden, I had this for lunch and was so impressed I went on to the Olive Garden website, and there it was. Delicious and low in...
Author: KelBel
Make and share this Chicken Chili With Black Beans recipe from Food.com.
Author: Courtly
This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly...
Author: Grace Lynn
In order to make authentic couscous, you have to use the right cooking pot, a "couscousiere". The "stew" portion is cooked in the large pot base and the...
Author: TGharbi
Spicy 'Indian' dish who's origin is disputed. Voted the UK's most popular dish. This version is from America's Test Kitchen. Chicken is cubed after it...
Author: Winks 5
Make and share this Chicken Breasts With Sour Cream recipe from Food.com.
Author: daisygrl64
Make and share this Thai Chicken Stir Fry recipe from Food.com.
Author: ajtravellingchef
I adopted this recipe from Mean Chef, who described it as "quick easy and delicious." I agree--it's simple to make, very yummy, and reasonably filling....
Author: Halcyon Eve
Make and share this Amazing Wild Rice & Mushroom Chicken Bake recipe from Food.com.
Author: Jim Trebilcox
An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious, and decidedly spicy stir-fry. Holy basil is the most authentic...
Author: JackieOhNo
This is my version of Chicken Cordon Bleu. Just a bit different. I love the original recipe, but didn't like it with a bread coating every time. So for...
Author: SarasotaCook
Make and share this Simple Mediterranean Grilled Chicken recipe from Food.com.
Author: mydesigirl
Yummy, easy, cheap, fast and filling. Husband tested and approved, lol. There are a gazillion different things you could add to this, and I have tried...
Author: BandersnatchKS
I got this recipe from my Mom and subsequently lost it. Just found it again yesterday so now it's getting posted for safekeeping. It's really good and...
Author: Dreamer in Ontario
Make and share this Bourbon Mustard Chicken recipe from Food.com.
Author: Dancer
I found this recipe in a 1996 Bet Sigma Phi "Let's Party" cookbook. I'm not the sorority type, but they sure have some great recipes...This is really just...
Author: Dionna
I recently purchased some barley as a way to introduce new grains to my diet. Found lots of good ideas for barley on this site and came up with my own...
Author: justcallmetoni
This is Day 13: Lunch, on the 21 Day Wonder Diet. You can make this whole recipe the day before. This lunch is to be followed by an afternoon snack of...
Author: Sara 76
A wonderful variation on the lasagna theme. Light white sauce and a great taste. I have had this recipe for years, but I think I found it "First" magazine....
Author: SharleneW
This is a recipe I recently adapted from Cooking Light - I was a little iffy at first about it b/c it didn't have any Mexican spices, but it ended up being...
Author: larchie
This was inspired by a local Italian Restaurant. We loved the light sauce and smoked flavor. It was great with a salad and breadsticks. I pounded out the...
Author: Greffete
This is a quick and easy way to stretch chicken (or even ground beef or turkey, if you like) and make a meal for a whole family. It is inexpensive, fast,...
Author: beyond.blond
I found this recipe in a coupon insert and had to copy it to 'Zaar for safekeeping and to share with the community. I love NO YOLKS noodles, they are what...
Author: blancpage
For a real spicy kick, give the chicken as much time to marinate as you can. Time does not include marinating.
Author: English_Rose
I am inventing this as I go, and I am making it tonight. Sounds yummy, doesn't it? :) I included the rising in the prep time.
Author: Jessievs
Make and share this All-In-One Crock Pot Chicken Dinner recipe from Food.com.
Author: bmcnichol
Make and share this Chili Garlic Chicken and Rice recipe from Food.com.
Author: LMillerRN
Make and share this Pineapple and Chicken Rice Salad recipe from Food.com.
Author: evelynathens
This is a very easy chicken recipe made in a skillet, yet the taste is amazing. Packed with vegetables and with skinless, boneless chicken breast, it's...
Author: murr433
This recipe came from the Crock Pot website but I have adapted it to my taste as I thought the original recipe was very bland. I was very surprised at...
Author: Lisa2222
Who doesn't love California Pizza Kitchen? You can make these in about one hour in your own kitchen! If you need to maximize time and don't want to make...
Author: Petite Mommy
From Sandra Lee Slow-Cooker Recipes. Chicken breast pieces are slow-cooked in a cajun alfredo sauce with tomatoes and red bell peppers, then served over...
Author: Tee Lee
From Kraft Foods Fall 2008 Food and Family magazine. Foil packages can be made and refrigerated 1 day ahead of time before baking.
Author: Kerena
Make and share this Waterzooi Au Poulet (Belgian Chicken Soup) recipe from Food.com.
Author: English_Rose
Make and share this Sesame Chicken With Cream Sauce recipe from Food.com.
Author: Kaccy G.
Savoury stuffed chicken breasts served with a sun-dried tomato-cream sauce that's out of this world. The breasts may be prepared ahead of time. Adapted...
Author: gailanng
Chicken breast marinated in a sweet mixture of So Co, apricot jam, orange marmalade and other spices.
Author: Charlotte J
From the Ontario Liquor Board. Reserve some glaze for dipping! The first time I tried it, I didn't bother heating it. I heated the glaze the second time...
Author: N8815
This recipe was given to me by a knitting exchange partner and I just love it! It's really easy and quite delicious!
Author: Krista Smith
Make and share this Tender Italian Baked Chicken recipe from Food.com.
Author: Cucina Casalingo
This has been a family favorite for years. My sons loved it as they were growing up, asking for it often. Now, as adults, they are making it for their...
Author: Georgia Jill
The Mango cream is key to these, so don't forget to dunk them! Be careful not to cut the pieces too large, it is raw chicken and must be cooked through,...
Author: startnover
I haven't eaten a lot of Moroccan food, but this looks great. From Weight Watchers New 365 Day Menu Cookbook.
Author: lazyme
Make and share this Chicken Pupus (Hawaiian Appetizer) recipe from Food.com.
Author: Lavender Lynn